We love food and, most of all, we love food that has been grown, prepared and cooked locally.

Depending on the season, we have a range of vegetables, fruit, salads and herbs grown in our garden or field. Like many people, we are trying to reduce our carbon footprint in incremental ways, increasingly eating a vegetarian diet.

Sometimes we have volunteers come in and prepare food or we work with carefully-chosen local suppliers.  At the moment we are really delighted with the tasty creations from The Accidental Vegan in Honiton.