We love food and, most of all, we love food that has been grown, prepared and cooked locally.

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Depending on the season, we have a range of vegetables, fruit, salads and herbs grown in our garden or field.  Throughout the summer and autumn, we dry particular flowers, leaves and berries to make winter teas.  Like many people, we are trying to reduce our carbon footprint, increasingly eating a vegetarian diet.  However we also enjoy a bit of locally-reared, grassland-fed meat every now and then.

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Sometimes we have volunteers come in and help to prepare meals or we work with carefully-chosen local suppliers for particular dishes.