Foraging & Preserving (Spring weekend)
Tutored by Paul Rose & Sue Holland
As part of the growing movement to eat locally-produced food, join us to explore what we can safely forage in the hedgerows and fields around us. Then, we'll experiment with different ways to prepare and preserve these foods. Edible plant identification, cordial, birch-tapping, jams, salads, smoking, breads, herbal teas & tinctures might be in the mix. Take some samples home with you! The foraging will be led by bush-craft and survival trainer Paul Rose and the preserving will be led by botanist Sue Holland.
Camping available by our agroforest (bring your own tent, equipment and breakfasts) at Awliscombe, Devon, EX14 3PJ
There are 2 separate courses:
Sat 30th Apr 10:00 – Sun 1st May 16:00
Sat 3rd Sep 10:00 – Sun 4th Sep 16:00
£190 for each course or £340 for both. Concessions available. Fee includes tutors, camping, 2 lunches, 2 suppers and all materials. Children under 16 free.