Foraging & Preserving (Spring weekend)
Tutored by Paul Rose & Sue Holland
As part of the growing movement to eat locally-produced food, join us to explore what we can safely forage in the hedgerows and fields around us. Then, we'll experiment with different ways to prepare and preserve these foods. Edible plant identification, cordial, birch-tapping, jams, salads, smoking, breads, herbal teas & tinctures might be in the mix. Take some samples home with you! The foraging will be led by bush-craft and survival trainer Paul Rose and the preserving will be led by botanist Sue Holland.
Camp by our agroforest (bring your own tent, equipment and breakfasts) at Awliscombe, Devon, EX14 3PJ
There are 2 separate courses:
Apr 2021: Fri 23rd 19:30 – Sun 25th 16:00
Sep 2021: Fri 3rd 19:30 – Sun 5th 16:00
£190 for each course or £340 for both. Concessions available. Fee includes tutors, camping, 2 lunches, 2 suppers and all materials. Children under 16 free.